Title: Fresh Herb Bread
Categories: Bread Breadmaker
Yield: 1 Servings

1 1/2 LB LOAF
1	c	Plus 2 tb water
2	tb	Margarine or butter
3	c	Bread flour
2	ts	Chopped fresh sage leaves
1	tb	Chopped fresh basil leaves
1	tb	Chopped fresh oregano leaves
2	ts	Chopped fresh thyme leaves
1/4	c	Chopped fresh parsley
3	tb	Dry milk
2	tb	Sugar
1	ts	Salt
1 1/2	ts	Yeast
2 LB LOAF
1 1/2	c	Water
2	tb	Butter or Margarine
4 1/4	c	Bread flour
2	ts	Chopped fresh sage leaves
1	tb	Plus 1 ts chopped fresh
		Basil leaves
1	tb	Plus 1 ts chopped fresh
		Oregano leaves
2	ts	Chopped fresh thyme leaves
1/4	c	Chopped fresh parsley
1/4	c	Dry milk
2	tb	Sugar
1 1/2	ts	Salt
1 1/4	ts	Yeast*

Place on the ingredients in the bread machine and select basic white cycle. Use medium or light crust colour. It is recommended to use a bread pan with 9 cups or larger for the 1 1/2 pound loaf. Yeast amount is correct though proportionately less than called for in the smaller loaf. From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL By Wes King on Aug 10, 1997

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